Johno’s Whole Wheat Bread Recipe: My Favorite
Posted by mapgirl under Baking, Recipe, Uncategorized
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With permission, my blogpal, Johno from the Minstry of Minor Perfidy, has allowed me to reprint his original recipe for whole wheat bread. Try baking it on the weekend. Start in the morning and have loaves ready by dinner time! It is a commitment, but it’s worth it. Lately I’ve made it with a cup of regular whole wheat and a cup of white whole wheat in the first part and a cup of white whole wheat in the dry mix. It’s the King Arthur brand flour and it makes a lighter but still tasty bread.
Also, if you take his advice and work with a wetter dough, it will be lighter with bigger bubbles. It’s worth varying the wetness to figure out what kind of texture you want in the final product.


