by mapgirl on September 23, 2008
Everyone needs to try! Tricia started and now she gets why it’s so good.
Here’s links to:
Johno’s amazing whole wheat recipe – I’m sold, even though it takes a while. It’s worth it to breakdown the whole wheat flour into amazing flavor. Some things are worth the wait
A post with some of my newbie bread baker [...]
by mapgirl on July 21, 2008
If so, please leave a comment with your results so Johno can read them all and I don’t have to forward them.
Problems? Try Baking 911. It’s an informative troubleshooting site.
Thanks!
by mapgirl on July 18, 2008
With permission, my blogpal, Johno from the Minstry of Minor Perfidy, has allowed me to reprint his original recipe for whole wheat bread. Try baking it on the weekend. Start in the morning and have loaves ready by dinner time! It is a commitment, but it’s worth it. Lately I’ve made it with a cup [...]
by mapgirl on July 8, 2008
There’s still no cost tally on baking bread. I just don’t feel like tallying up grocery receipts and then tracking how many loaves of bread I got out of the last 5lb bag of flour. It’s not worth it to me since boyfriend also uses flour for recipes too. I’m sure it’s one of those [...]