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	<title>Comments on: Job Transition Money Issues</title>
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	<link>http://www.mapgirl.net/mfc/2008/02/05/job-transition-money-issues/</link>
	<description>Just tidbits about money and finance.</description>
	<pubDate>Sat, 22 Nov 2008 00:08:50 +0000</pubDate>
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		<title>By: Chief Family Officer</title>
		<link>http://www.mapgirl.net/mfc/2008/02/05/job-transition-money-issues/#comment-189983</link>
		<dc:creator>Chief Family Officer</dc:creator>
		<pubDate>Wed, 06 Feb 2008 04:26:18 +0000</pubDate>
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		<description>About those lunches - take a couple of Saturdays and/or Sundays to make up some food that you can freeze. If you have access to a microwave, you can make just about anything: lasagna, enchiladas, macaroni and cheese, etc. Cook, cool, divide into single-serve microwavable plastic or glass containers, and freeze. Take to work and heat for lunch. If you don't have access to a microwave, make things that you can take in a thermos - stews, soups, even hot dogs. If you *really* don't want to cook, buy some frozen or pre-made meals/soups at the market - it'll still be cheaper and healthier than eating out every day. Feel free to email me if you want to go over details :)</description>
		<content:encoded><![CDATA[<p>About those lunches - take a couple of Saturdays and/or Sundays to make up some food that you can freeze. If you have access to a microwave, you can make just about anything: lasagna, enchiladas, macaroni and cheese, etc. Cook, cool, divide into single-serve microwavable plastic or glass containers, and freeze. Take to work and heat for lunch. If you don&#8217;t have access to a microwave, make things that you can take in a thermos - stews, soups, even hot dogs. If you *really* don&#8217;t want to cook, buy some frozen or pre-made meals/soups at the market - it&#8217;ll still be cheaper and healthier than eating out every day. Feel free to email me if you want to go over details <img src='http://www.mapgirl.net/mfc/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Megan</title>
		<link>http://www.mapgirl.net/mfc/2008/02/05/job-transition-money-issues/#comment-189966</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 05 Feb 2008 16:01:16 +0000</pubDate>
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		<description>I agree with Julie on the lunch ideas.  I cook on the weekends and have leftovers for the week, either for lunch or dinner.  I freeze or refridgerate everything in single serving containers, and then in the mornings, just grab it and go.  We have a fridge in the office, but I often just put a freezer pack in my insulated bag, and I'm good to go.</description>
		<content:encoded><![CDATA[<p>I agree with Julie on the lunch ideas.  I cook on the weekends and have leftovers for the week, either for lunch or dinner.  I freeze or refridgerate everything in single serving containers, and then in the mornings, just grab it and go.  We have a fridge in the office, but I often just put a freezer pack in my insulated bag, and I&#8217;m good to go.</p>
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		<title>By: Julie</title>
		<link>http://www.mapgirl.net/mfc/2008/02/05/job-transition-money-issues/#comment-189962</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 05 Feb 2008 14:21:15 +0000</pubDate>
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		<description>I love a hot lunch too and I cook up some dishes on Sunday which last the week. Today I have hot and sour noodle soup, tomorrow chickpea curry. You'll save a bundle if you pack your lunch and if you pre-cook Sunday it will take you less than two minutes each night before/morning to pack up your lunch.</description>
		<content:encoded><![CDATA[<p>I love a hot lunch too and I cook up some dishes on Sunday which last the week. Today I have hot and sour noodle soup, tomorrow chickpea curry. You&#8217;ll save a bundle if you pack your lunch and if you pre-cook Sunday it will take you less than two minutes each night before/morning to pack up your lunch.</p>
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