Two weeks ago, I went to the Farmer’s Market and bought a huge loaf of bread, two bell peppers, a bag of salad mix, and two croissants. All of it cost $20.00, which is a crazy lot of money to pay, but everything was fresh, tasty and made locally. Considering that I packed 3 lunches for work and ate 2-4 other meals (lunch or dinner) from it, that’s not bad. I bought some orange juice and small steaks at the market later in the week, on top of pulling frozen chicken from the fridge to round things out, protein-wise. For two of those lunches I took to work, I bought some tuna or seafood salad to fill out the salad mix I packed, for about $3.50 each time. The other one was leftover steak. Each meal was awesome and fresh! (What do you think inspired my Nalgene post with the balsamic vinaigrette recipe?)
I even went away for Father’s Day and returned to find a small wedge of bread that had a speck of mold. I cut off that part and served with cooked lentils from the pantry so as not to waste it. (I was going to toss the bread, but hoped it would go stale to make breadcrumbs. Unfortunately, it’s too humid right now.) The only thing left in the fridge is a bell pepper, which though old now, will get consumed soon.
This week, I didn’t have time to go to market because I was away for the holiday and I’ve already spent about $20 on 1 breakfast, 2 lunches and 1 dinner. This is not happy making. I went to lunch late on Tuesday and hated absolutely everything they had to offer. I grabbed my car keys and went for salad and half sandwich at a Vie de France instead. I could have skipped the salad. It was no better or worse than the farmer’s market salad mix. The sandwich was tuna nicoise, very yummy with no mayonnaise. However, this does not excuse the fact that I think I am going to have to keep on packing much lunch because frankly, I’m feeling moody about food (PMS) and think I can make lunch for cheaper and love its taste a lot more if I bring it from home.
Maybe it’s the PMS, but after a week of really yummy packed lunches, looking at food prepared other places has zero appeal.
Anyone else feeling this way?